Banquet Room Packages

Planning an elegant event or party? Here you can see Package offerings for our beautiful Banquet Rooms at Grand Oaks Resort!

For more information please contact Jennifer Mogensen, Director of Food & Beverage by phone to (352) 750-5500 ext. 239 or by email to JenniferM@TheGrandOaks.com

BRIDGE ROOM

Can accommodate from 25 up to 80 people

Minimum 25 people

OAK ROOM

Can accommodate from 80 up to 250 people

Minimum 50 people

Catering Menu

The following selections are served buffet style.

Includes your choice of TWO entrees & THREE sides. All buffets include chopped salad with Italian vinaigrette, warm rolls & butter, coffee, tea & water station.

ENTRÉES

Choice of Two

  • Chicken Marsala

  • Chicken Florentine

  • Potato Crusted Chicken with Dijonnaise

  • Chicken Francese with Lemon Beurre Blanc

  • Chicken Parmesan

  • Pecan Crusted Chicken with Bourbon Sauce

  • Pork Tenderloin

  • Pork Balsamico

  • Stuffed Pork Loin

  • Pecan Crusted Salmon

  • Salmon

  • Mahi Vera Cruz

  • Cracker Crumb Haddock

  • Sirloin Steaks

  • English Cut Prime Rib

  • Old Fashioned Pot Roast

  • Meat Lasagna

  • Vegetable Lasagna

  • Manicotti or Shells

  • Vegetable Stir Fry

SIDES

Choice of Three

  • Savory Yellow Rice

  • Loaded Mashed Potatoes

  • Baked Macaroni & Cheese

  • Honey Glazed Baby Carrots

  • Wild and Brown Rice Blend

  • Broccoli Casserole

  • Bistro Medley

  • Homemade Mashed Potatoes

  • Garlic Mashed Potatoes

  • Green Beans Almondine

PREMIUM SIDES

Fresh Asparagus with Hollandaise Sauce

Lobster Macaroni & Cheese

Seafood Pasta with Madeira Cream Sauce

CARVING STATIONS

Prime Rib

Roast Turkey

Honey Glazed Ham

Roasted Pork Loin

Tender Sirloin of Beef

Beef Tenderloin

DESSERTS

Sheet Cake

Bread Pudding

Apple, Peach or Blueberry Cobbler

COCKTAIL PARTY MENU

This menu available as an addition to your Dinner Menu

Choice of any THREE items from either Hot or Cold Selections.

Minimum 25 people. Served for 1 hour prior to dinner.

Any of these items can be added to the buffet

HOT SELECTIONS

Wings

Chicken Quesadillas

Bacon Wrapped BBQ Shrimp

Stuffed Mushrooms

Mini Crab Cakes

Vegetable Egg Rolls

COLD SELECTIONS

Fruit & Cheese Platter

Pin Wheel Platter

Classic Tomato Bruschetta

Antipasto Platter

Spinach Dip

AMENITIES

60” Round Tables & Chairs

Choice of Linens: White, Ivory, or Black

1 Bartender & Bar-Set

Additional Options

Cash Bar or Prepaid Tab Bar

Colored Up-lighting: 6 Lights or 12 Lights

Microphone & Speaker

Projector & Screen

Cottages and Lodging Accommodations Available by Reservation

Carriage Rides Available by Reservation