Banquet Room Packages

Here you can see pricing and package offerings for our beautiful Banquet Rooms at Grand Oaks Resort!

For more information please contact our Event Specialist, Monica, at 352.750.5500 Ext. 221 or email monica@thegrandoaks.com

BRIDGE ROOM

For $40 per person (includes tax & service charge) plus $100 set-up fee

Minimum 25 people

oak ROOM

For $50 per person (includes tax & service charge) plus $250 set-up fee

Minimum 50 people

Catering Menu

The following selections are served buffet style.

Includes your choice of TWO entrees & THREE sides. All buffets include chopped salad with Italian vinaigrette, warm rolls & butter, coffee, tea & water station.

ENTRÉES

Choice of Two

  • Chicken Marsala
  • Chicken Florentine
  • Potato Crusted Chicken with Dijonnaise
  • Chicken Francese with Lemon Beurre Blanc
  • Chicken Parmesan
  • Pecan Crusted Chicken with Bourbon Sauce
  • Pork Tenderloin
  • Pork Balsamico
  • Stuffed Pork Loin
  • Pecan Crusted Salmon
  • Salmon
  • Mahi Vera Cruz
  • Cracker Crumb Haddock
  • Sirloin Steaks
  • English Cut Prime Rib
  • Old Fashioned Pot Roast
  • Meat Lasagna
  • Vegetable Lasagna
  • Manicotti or Shells
  • Vegetable Stir Fry

SIDES

Choice of Three

  • Savory Yellow Rice
  • Loaded Mashed Potatoes
  • Baked Macaroni & Cheese
  • Honey Glazed Baby Carrots
  • Wild and Brown Rice Blend
  • Broccoli Casserole
  • Bistro Medley
  • Homemade Mashed Potatoes
  • Garlic Mashed Potatoes
  • Green Beans Almondine

PREMIUM SIDES

Premium Sides are priced as an add-on to any buffet. Prices higher if purchased separately.

Fresh Asparagus with Hollandaise Sauce .... add $2

Lobster Macaroni & Cheese .... add $5

Seafood Pasta with Madeira Cream Sauce .... add $6

CARVING STATIONS

Carving Stations are priced as an add-on to any buffet. Prices higher if purchased separately.

Prime Rib @ market price

Roast Turkey .... $6.95 pp

Honey Glazed Ham .... $6.95 pp

Roasted Pork Loin .... $7.95 pp

Tender Sirloin of Beef .... $8.95 pp

Beef Tenderloin .... $13.95 pp

DESSERTS

Sheet Cake ... $2 per person

Bread Pudding .... $4 per person

Apple, Peach or Blueberry Cobbler .... $3 per person

COCKTAIL PARTY MENU

This menu available as an addition to your Dinner Menu

Choice of any THREE items from either Hot or Cold Selections. The cost is $24 per person (Includes Tax & Service Charge).

Minimum 25 people. Served for 1 hour prior to dinner.

Any of these items can be added to the buffet

HOT SELECTIONS

Wings

Chicken Quesadillas

Bacon Wrapped BBQ Shrimp

Stuffed Mushrooms

Mini Crab Cakes

Vegetable Egg Rolls

COLD SELECTIONS

Fruit & Cheese Platter

Pin Wheel Platter

Classic Tomato Bruschetta

Antipasto Platter

Spinach Dip

All pricing includes Tax & Service Charge

60” Round Tables & Chairs

Choice of Linens: White, Ivory, or Black

1 Bartender & Bar-Set

Additional Options

Cash Bar or Prepaid Tab Bar

Colored Up-lighting: 6 Lights @ $ 150 or 12 Lights @ $ 300 plus tax

Microphone & Speaker $ 45 plus Tax

Projector & Screen $ 100 plus Tax

Cottages and Lodging Accommodations Available by Reservation

Carriage Rides Available by Reservation

DOWNLOAD BRIDGE ROOM PACKAGES HERE FOR MENU DETAILS

Grand Oaks Resort BRIDGE ROOM PACKAGES.pdf

DOWNLOAD OAK ROOM PACKAGES HERE FOR MENU DETAILS

Grand Oaks Resort OAK ROOM PACKAGES.pdf