Daytime Banquet Packages
Planning a daytime Social Event or Corporate Event?
See our Lunch Package offerings here for our beautiful Banquet Rooms at Grand Oaks Resort!
For more information please contact Jennifer Mogensen, Director of Food & Beverage by phone to (352) 750-5500 ext. 239 or by email to JenniferM@TheGrandOaks.com
PARLOUR ROOM
Can accommodate from 10 up to 25 people
BRIDGE ROOM
Can accommodate from 25 up to 80 people
OAK ROOM
Can accommodate from 80 up to 250 people
PICK YOUR LUNCH PACKAGE
Choose from Option 1, 2 or 3
OPTION 1) “Make Your Own Deli Buffet”
Catering:
An arrangement of Turkey, Roast Beef, Chicken Salad, Egg Salad & Tuna Salad sandwiches. Chips offered on the side.
Water, Iced Tea, & Coffee included.
OPTION 2) “Make Your Own Deli Buffet” DELUXE
Catering:
Honey Ham
Oven-Roasted Turkey Breast
Roast Beef
Cranberry Chicken Salad
Assorted Sliced Cheeses (Swiss, American, Cheddar)
Tri-Color Tortellini Salad
Potato Salad or Coleslaw
Lettuce, tomato, onion & pickle platter
Selection of fresh breads & assorted condiments
Chips offered on the side
Water, Iced Tea, & Coffee included
OPTION 3) “Variety Salads” Package
Garden Fresh Salads:
Salads include warm rolls & butter
Iced Tea, Water & Coffee station
Served individually and must be pre-ordered
Choice of one Per Person:
COBB SALAD
Grilled chicken, bacon, hard-boiled eggs, crumbled bleu cheese served on a bed of Romaine garnished with tomatoes & cucumbers
STRAWBERRY SALAD
Field greens topped with sliced fresh strawberries, pecan pralines and Feta cheese served with Raspberry vinaigrette.
Can be served with grilled chicken.
ASIAN SALMON SALAD
Asian grilled Salmon served on a bed of Romaine garnished with mandarin oranges, sliced avocado, cucumbers & tomatoes topped with crunchy noodles and served with Oriental-style dressing
CHEF SALAD
Strips of honey ham, roasted turkey, Swiss & Cheddar cheese on a bed of mixed lettuce garnished with hard-boiled eggs, tomatoes & cucumbers
Lunch Package Additions
Water, Iced Tea, & Coffee included
CHEESE AND CRACKER PLATTER
Includes cubes of Cheddar, Pepper Jack and Colby cheeses accompanied by gourmet crackers
FRUIT PLATTER
Includes cantaloupe, honey dew melon, watermelon, grapes, and strawberries accompanied by a vanilla - honey yogurt dipping sauce
HUMMUS AND PITA CHIP PLATTER
Choice of Roasted Red Pepper, Roasted Garlic, or Plain Hummus. Served with Pita Chips
“AROUND THE WORLD” CHEESE BOARD
Includes the following cheeses:
HOLLAND: Beemster Aged
SPAIN: 6-Month Manchego
ITALY: Asiago Black Wax
SCOTLAND: Extra Mature cheddar
BELGIUM: Chimay Vieux & Canada cranberry Goat
FRANCE: Comte Croatia
Served with Dalmatia Fig Spread