New Bistro Menus

DINNER MENU

Appetizers

AHI TUNA

sesame crusted, seared rare, Asian slaw 11

SHRIMP COCKTAIL

three jumbo shrimp, zesty cocktail sauce & lemon 12

MINI PORK SHANKS

mango chutney dipping sauce 12

STUFFED PORTOBELLO MUSHROOM CAPS

zucchini, sun dried tomatoes, feta cheese, red onion & garlic 8

MEDITERRANEAN FLATBREAD

roasted red peppers, artichokes, spinach, black olives, feta cheese, balsamic glaze 8

WINGS OF FIRE

choice of mild, medium or hot wing sauce, garlic parmesan, bbq or mango habanero, blue cheese & celery sticks 9

TOMATO BRUSCHETTA

olive oil marinated diced tomatoes, mediterran ean black olives, basil, fresh mozzarella cheese, garlic, toasted baguettes 10

Entrees

served with your choice of soup of the day or house salad,

potato or rice, fresh vegetable & warm bread

GRILLED SALMON

wild catch, seasonal salmon, herb infused butter or blackened 18

FILET MIGNON

8 oz center-cut of beef 32

KANSAS CITY STRIP

10 oz kansas city strip, special blend of herbs & spices 23

add blue cheese crumbles or sautéed sweet onions & button mushrooms 2.50

GRAND VEGETABLE STIR FRY

fresh broccoli, red pepper, water chestnuts, snow peas, bean sprouts, & bok choy in a flavorful sauce 14

add: chicken breast 4 add: shrimp 6

SHRIMP SCAMPI

six large shrimp, garlic white wine butter sauce 17

DOUBLE BONE-IN PORK CHOP

12 oz double bone-in pork chop 21

CHICKEN MARSALA

boneless breast sauce sautéed with mushrooms & a rich marsala wine sauce 17

VEAL SALTIMBOCCA

sautéed veal cutlets, prosciutto & fresh sage, lemon butter pan sauce 22

PRIME STEAKBURGER

one-half pound prime beef, frizzled onions 13

with or without your choice of cheese 13

CHICKEN SORRENTINO

chicken breast, fried baby eggplant, prosciutto & fresh mozzarella,

wild mushroom marsala sauce 19

BISTRO CAESAR SALAD

hearts of romaine, shaved parmesan & croutons 9

with grilled chicken 4 with salmon 5 with Kansas city strip 8

Dessert

Mike’s bourbon pecan pie, caramel sauce & whipped cream 5

chocolate trilogy - sponge cake, chocolate mousse & whipped cream 6

Mike’s key lime pie, whipped cream 5

Mike’s cheesecake, raspberry or chocolate sauce & whipped cream 6

ice cream - choice of vanilla, chocolate or mint chocolate chip 3

Wine

All House Wines 5 glass /20 bottle

Grand Cru Vineyards, CA

Cabernet, Merlot, Pinot Noir, Chardonnay, Pinot Grigio & White Zinfandel

BUBBLES

Lunetta Prosecco 8 glass

Spumante Brut, Italy 6 glass, 22 bottle

Moet, France 75 bottle only

Vueve Clicquot, France 75 bottle only

WHITE

Ca Montebello Moscato, Italy 8 glass 30 bottle

Conundrum White Blend, CA 8 glass 30 bottle

Fulkerson Riesling, NY 8 glass 30 bottle

Kendal Jackson Chardonnay, CA 8 glass 30 bottle

Kim Crawford Sauvignon Blanc, New Zealand 8 glass 30 bottle

Villa Loren Pinot Grigio, Italy 8 glass 30 bottle

RED

Conundrum Red Blend, CA 8 glass 25 bottle

Extraction Pinot Noir, CA 8 glass 30 bottle

Capo Zafferano Cabernet Sauvignon, Italy 8 glass 30 bottle

Villa Marin Merlot, Italy 8 glass 30 bottle

12 e Mezzo Primitivo, Italy 9 glass 34 bottle

Rigoletto Chianti, Italy 7 glass 24 bottle

Don Genero Malbec, Argentina 8 glass 30 bottle

Opus One, CA 280 bottle only

DOMESTIC BEER 4

Bud, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling, Twisted Tea

SPECIALTY BEER 5

Angry Orchard, Blue Moon, Corona, Guinness, Heineken, Stella Artois, Sam Adams

IPA BEER 7

Jai Alai, Lagunitas

consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness